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Useful Information

Cyprus Comprehensive Wine Guide

Xenia Theodotou Schneider

Published by Wine2discover Publications


Δημήτρης Παυλίδης & Δημήτρης Βρόντης

Published by Εκδόσεις Επιφανίου, 2009

Ανακαλύπτω το κρασί

Γιάννος Κωνσταντίνου

Εκδόσεις Μεταίχμιο, 2009

Olive Oil Processing in Cyprus, from the Bronze age to the Byzantine period

Sophocles Hadjisavvas

Published by Paul Astroms Forlag, 1992

Stop Whining & Start Wining

Stanna Wieclawska

Published by Sand Publishing, 2005

Τα γαλακτοκομικά προιόντα της Κύπρου

Soteris Economides

Published by the Cyprus Organization of the Milk Industry, 2004

Food & the Traveller, Proceedings of the 11th Conference of the International Commission for Ethnological Food Research

Edited by Patricia Lysaght

Published by Intercollege Press Cyprus, 1998

The Cyprus Wine Guide

Yiannos Constantinou, 2006

Εκδόσεις Μεταίχμιο, 2009

The Royal Garden of Pefkou A Study of Fruit Consumption in Medieval Nicosia

William Woys Weaver

Published by Moufflon Publications, Nicosia, 2006

Ελληνικά Ήθη και Έθιμα στη Κύπρο

By Magda Ohnefalch-Richer 1873-1922

Translated and edited by Anna G. Marangou
Published by the Marfin Popular Bank Cultural Centre 1997

Κουμανδαρία, το κρασί θρύλος

Kyriacos D. Papadopoulos

Published by Kyproepeia Publishing, 2004

The Book of Cyprus Wine

Florentia Kythreotoy

Published by Intercollege Press Cyprus, 2003

Vines and Wines of Cyprus, 4000 Years of Tradition

Published by the Wine Products Commission, Limassol, Cyprus, 1993

Παραδοσιακά ζυμώματα της Κύπρου

Thofano D. Kipri and Kalliopi A. Protopapa

Published by the Center for Scientific Studies, Nicosia, 2003

Εφαρμογή Ορθών Γεωργικών Πρακτικών στη Ελιά

Costas Gregoriou

Published by the Agricultural Research Institute, Cyprus 2006

Aromatic and Spicy Plants in Cyprus. From antiquity to the present day

Georgios Hadjikyriakou

Published by the Cultural Center of the Bank of Cyprus, 2007

Η θεραπευτική δυνατότητα των φαρμακευτικών φυτών της Κύπρου

Kyriaki Zannetou-Panteli


Κυπριακή Λαογραφία των Ζώων

Pavlos Xioutas

Published by the Center for Scientific Studies, Nicosia, 2001

Wines of Cyprus

Giovanni Mariti

Published by Nicolas Books, Athens, 1984

Authentic Recipes

Ταβάς Κορνιότικος στον ξιλόφουρνο

Magiritsa (Eastern Soup)

Crushed Olives – Elies Tsakkistes

Grilled Halloumi and Aubergine "Sandwich" with Spinach and Olive Oil dressing

Spaghetti with courgette, carrots & Halloumi cheese

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