Tuesday, 18 September 2018
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Literature on Food & Wine

Aromatic and Spicy Plants in Cyprus. From antiquity to the present day

Georgios Hadjikyriakou

Useful Information



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Export Statistics Pasta Products 2000-2004

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Export Statistics Halloumi 2000-2003

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Export Statistics Cheese Products 2004 (Quantity per product)

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Export Statistics Cheese Products 2005 (Quantity per product)

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Export Statistics Cheese Products 2006 (Quantity per product)

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Export Statistics Ice-Cream 2000-2007

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Export Statistics Olive Oil 2000-2007

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Export Statistics Potatoes 1999-2008

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Export Statistics Vegetables 2000-2008

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Export Statistics Carob Products 2003-2007

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Export Statistics Cheese Products 2004-2007

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Export Statistics Citrus 1999-2008

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Citrus Production Geographical Allocation 2003

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Export Statistics Table Grapes 2000-2007

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Export Statistics Halloumi Cheese 2004-2007

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Export Statistics Natural Honey 1999-2007

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Production of Beer From Local Breweries, 2006-2009

Authentic Recipes

Magiritsa (Eastern Soup)

Ostrich steaks with Coummandaria (sweet wine) sauce

Halloumi and Chilli

Marinated Halloumi Cheese Kebabs with Herbs

Spaghetti with courgette, carrots & Halloumi cheese

Featured companies
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Food Sector

GEORGE ARAOUZOS TRADING CO LTD

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Wines & Beverages

TSIAKKAS WINERY

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Cyprus Authentics

UNCLE GEORGE FOODS LTD

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Services

ANCO CATERING EQUIPMENT

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