Saturday, 25 November 2017
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Literature on Food & Wine

Aromatic and Spicy Plants in Cyprus. From antiquity to the present day

Georgios Hadjikyriakou

Food & Drinks Reviews



Beers

Beer is one of the oldest beverages, and brewing appears to be one of the oldest processes known to man, as old as barley grains are known to have existed. Its presence to mankind is recorded since the 6th millennium BC, in writings of the Ancient Sumerian and Mesopotamian people...

Wine

One can be excused for not immediately thinking of Cyprus when the art of wine making and the pleasure of drinking it are mentioned. But one would be very wrong to ignore the deeply rooted wine tradition of Cyprus and even more to completely dismiss its end products.

Authentic Recipes

Halloumi with red peppers, capers and olives dressing

Trachanas Soup - Soup with Crushed Wheat Cooked in Sour Milk

Marinated chicken fillet with sauté vegetables and carob sauce

Pasta with Halloumi, Arugula and Cherry Tomatoes

Grilled Halloumi Sandwich in Pita Bread

Featured companies
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Food Sector

NOVEL AGRO LTD

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Wines & Beverages

FIKARDOS WINERY

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Cyprus Authentics

KOULLA IOANNOU SOUJOUKKOS MARATHASAS LTD

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Services

ANCO CATERING EQUIPMENT

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