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Loukoumia

OURANIA PISSOUROU



Contact Details:

8, Antoniou & Evgenias Theodotou

Phini, Lemesos

Tel: +357 25423060, +357 99379989

Fax: +357 25421649

Contact Person: Mrs Ourania Pissourou, Proprietor




Included in CyTaste Route 4

Visiting OURANIA PISSOUROU PHINIOTIKA LOKOUMIA

Contact Name: Mrs Ourania Pissourou

Tel: 99379989

Languages Spoken: Greek, English

Opening for individual visitors

Hours Open

Services available

Weekdays

09.00-17.00

 

Educational tour at production area

Y

Saturday

09.00-17.00

 

Free Tasting

Y

Sunday

09.00-17.00

A

Paid tasting and tour

 

Opening for organised groups

Hours Open

Retail sales

Y

Weekdays

Information material

 

Saturday

 

Video show

 

Sunday

 

Catering facilities

 

 

• = By Appoitment Only

A = Appointment suggested

 

Y = Yes

 

 

Company Profile

The art of making "loukoumi" was introduced to the village of Phini by Mr. Philaktis Pelavakis who returned from Egypt (where he had worked as a confectioner) to his home place around the 1930s.  Three years ago, Mrs Ourania decided to take up the art of loukoumi making from her uncle, Demetris Pelavakis who in turn had learned the art from Mr. Philaktis, his father. 

 

Mrs Ourania is following the same recipe and technique for making loukoumia as the original one that was brought by Mr. Philaktis from Egypt. She operates from a small workshop which conforms to all hygienic requirements as demanded by the Local Health Inspection Authorities. The workshop is currently the only approved producer of Phiniotika loukoumia. It is also the only place where visitors can be introduced to the production techniques and taste this traditional product with its soft texture and sweet bergamot flavor.  

 

Loukoumia are packaged in a diverse range of carton boxes, in shrink wrap film or in special gift boxes. The product is often selected as a unique gift, especially for wedding ceremonies that take place in different parts of Cyprus.

 

 

 

Loukoumi – soujoukkos, an innovative combination of traditional processes 

Ourania has recently produced soujoukos-loukoumi, which involves dipping the almond thread in the loukoumi mix several times. The process for making soujoukos loukoumi is basically the same as the traditional soujoukos with the difference that the loukoumi mixture is used instead of the grape juice - palouze recipe.

 

 

 



  

Products

Loukoumia

Phiniotika loukoumia




Click here to contact
OURANIA PISSOUROU


Cyprus Authentics: - Loukoumia
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