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Aromatic and Spicy Plants in Cyprus. From antiquity to the present day

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Halloumi and Herb Triangles



Ingredients:

  • 115g (4oz) Halloumi cheese, grated
  • 115g (4oz) anari or cottage cheese
  • 1 egg beaten
  • 1 tablespoon of finely chopped flat-leaf parsley,
  • 1 tablespoon of chopped fresh mint 
  • ½ teaspoon dried mint
  • Freshly milled black pepper
  • 4 sheets filo pastry
  • 55g (2oz) butter

 

Method:

Make filling by mixing together the Halloumi cheese, the other selected cheese, egg, parsley, mint, chives and pepper. Blend with a fork. Preheat oven to 190C (375F/Gas 5). Butter a baking sheet. Lay the sheets of filo pastry in a pile, cover with a damp cloth.  Work with one sheet at a time. Brush filo with melted butter. Cut into 4 long strips. Place a teaspoon of filling in one corner of filo strip.  Fold a corner of filo pastry over filling. Turn triangle over and over to the end of strip.  Repeat with remaining pastry. Brush tops with butter and bake in the oven for 10-12 minutes until crisp and brown. Serve garnished with sprigs of mint.

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