Tuesday, 18 September 2018
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Halloumi and Herb Triangles



Ingredients:

  • 115g (4oz) Halloumi cheese, grated
  • 115g (4oz) anari or cottage cheese
  • 1 egg beaten
  • 1 tablespoonof finely chopped flat-leaf parsley,
  • 1 tablespoon ofchopped fresh mint
  • teaspoon dried mint
  • Freshly milled black pepper
  • 4 sheets filo pastry
  • 55g (2oz) butter

Method:

Make filling by mixing together the Halloumi cheese, the other selected cheese, egg, parsley, mint, chives and pepper.Blend with a fork.Preheat oven to 190C (375F/Gas 5).Butter a baking sheet.Lay the sheets of filo pastry in a pile, cover with a damp cloth. Work with one sheet at a time.Brush filo with melted butter.Cut into 4 long strips.Place a teaspoon of filling in one corner of filo strip. Fold a corner of filo pastry over filling.Turn triangle over and over to the end of strip. Repeat with remaining pastry.Brush tops with butter and bake in the oven for 10-12 minutes until crisp and brown.Serve garnished with sprigs of mint.

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Marinated chicken fillet with sauté vegetables and carob sauce

Grilled Halloumi Sandwich in Pita Bread

Marinated Halloumi Cheese Kebabs with Herbs

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