Halloumi Omelete with Red Onion and Herbs
Suggested by Pittas Dairies
- 1 pkg (7-10 oz) Halloumi cheese
- 2 red onions
- 3 tablespoons olive oil
- 6 eggs
- 3 tablespoons finely chopped parsley
- 3 tablespoons finely chopped mint leaves
- Freshly ground black pepper
Finely grate the cheese, peel and slice the onions.
Heat the oil in a heavy oven-proof skillet and stir fry the onion rings until translucent, about 5 minutes.
Beat the eggs until blended, stir in the grated cheese, herbs, salt and pepper.
Pour the egg mixture onto the onion and fry until half done, about 5 minutes.
Place the skillet under a hot grill until the top is set, about 3 minutes.