Tuesday, 18 September 2018
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Κυπριακή Λαογραφία των Ζώων

Pavlos Xioutas

Halloumi Omelete with Red Onion and Herbs

Suggested by Pittas Dairies



Ingredients:

  • 1 pkg (7-10 oz) Halloumi cheese
  • 2 red onions
  • 3 tablespoons olive oil
  • 6 eggs
  • 3 tablespoons finely chopped parsley
  • 3 tablespoons finely chopped mint leaves
  • Salt
  • Freshly ground black pepper

 

Method:

  • Finely grate the cheese, peel and slice the onions.
  • Heat the oil in a heavy oven-proof skillet and stir fry the onion rings until translucent, about 5 minutes.
  • Beat the eggs until blended, stir in the grated cheese, herbs, salt and pepper.
  • Pour the egg mixture onto the onion and fry until half done, about 5 minutes.
  • Place the skillet under a hot grill until the top is set, about 3 minutes.
  • Serve immediately.

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