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Οινολατρεία

Δημήτρης Παυλίδης & Δημήτρης Βρόντης

Halloumi Kebabs



Ingredients:

  • 1 packet of Halloumi cheese
  • 1 large red pepper cored and de-seeded
  • 1 large courgette
  • 8 small shallot onions
  • 8 bayleaves
  • Lemon wedge to garnish
  • 1 packet of couscous
  • 150g (5oz) mixed salad leaves 

Dressing:

  • 2 tablespoons of virgin olive oil
  • Juice of ½ lemon
  • 1 tablespoon of chopped fresh oregano
  • 1 tablespoon of grain mustard
  • Salt
  • Freshly ground pepper

Steps:

  • Cut the Halloumi into 2.5cm (1”) cubes.
  • Cut and de-seed the red pepper into 2.5cm (1”) cubes.
  • Cut courgette into 2.5cm (1’) slices.
  • Peel the onions.
  • Thread the Halloumi.
  • Prepare the salad dressing by mixing all the ingredients.
  • Cook the couscous as packet instructions.
  • Preheat grill and cook the Halloumi kebab, turning regularly for 6-8 minutes or until the Halloumi are well browned.
  • Place kebab on a bed of couscous and garnish with a lemon wedge.
  • Serve with a bowl of salad leaves with the dressing drizzled over the top.

Authentic Recipes

Spaghetti with courgette, carrots & Halloumi cheese

Magiritsa (Eastern Soup)

Marinated Halloumi Cheese Kebabs with Herbs

Halloumi Cheese Omellete

Grilled Halloumi Sandwich in Pita Bread

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