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The Cyprus Wine Guide

Yiannos Constantinou, 2006

Halloumi Kebabs



Ingredients:

  • 1 packet of Halloumi cheese
  • 1 large red pepper cored and de-seeded
  • 1 large courgette
  • 8 small shallot onions
  • 8 bayleaves
  • Lemon wedge to garnish
  • 1 packet of couscous
  • 150g (5oz) mixed salad leaves 

Dressing:

  • 2 tablespoons of virgin olive oil
  • Juice of ½ lemon
  • 1 tablespoon of chopped fresh oregano
  • 1 tablespoon of grain mustard
  • Salt
  • Freshly ground pepper

Steps:

  • Cut the Halloumi into 2.5cm (1”) cubes.
  • Cut and de-seed the red pepper into 2.5cm (1”) cubes.
  • Cut courgette into 2.5cm (1’) slices.
  • Peel the onions.
  • Thread the Halloumi.
  • Prepare the salad dressing by mixing all the ingredients.
  • Cook the couscous as packet instructions.
  • Preheat grill and cook the Halloumi kebab, turning regularly for 6-8 minutes or until the Halloumi are well browned.
  • Place kebab on a bed of couscous and garnish with a lemon wedge.
  • Serve with a bowl of salad leaves with the dressing drizzled over the top.

Authentic Recipes

Ταβάς Κορνιότικος στον ξιλόφουρνο

Ostrich steaks with Coummandaria (sweet wine) sauce

Halloumi with red peppers, capers and olives dressing

Spaghetti with courgette, carrots & Halloumi cheese

Marinated chicken fillet with sauté vegetables and carob sauce

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