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Halloumi Kebabs
Ingredients:
- 1 packet of Halloumi cheese
- 1 large red pepper cored and de-seeded
- 1 large courgette
- 8 small shallot onions
- 8 bayleaves
- Lemon wedge to garnish
- 1 packet of couscous
- 150g (5oz) mixed salad leaves
Dressing:
- 2 tablespoons of virgin olive oil
- Juice of ½ lemon
- 1 tablespoon of chopped fresh oregano
- 1 tablespoon of grain mustard
- Salt
- Freshly ground pepper
Steps:
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Cut the Halloumi into 2.5cm (1”) cubes.
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Cut and de-seed the red pepper into 2.5cm (1”) cubes.
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Cut courgette into 2.5cm (1’) slices.
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Peel the onions.
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Thread the Halloumi.
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Prepare the salad dressing by mixing all the ingredients.
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Cook the couscous as packet instructions.
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Preheat grill and cook the Halloumi kebab, turning regularly for 6-8 minutes or until the Halloumi are well browned.
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Place kebab on a bed of couscous and garnish with a lemon wedge.
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Serve with a bowl of salad leaves with the dressing drizzled over the top.
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