Halloumi Kebabs

Ingredients:

• 1 packet of Halloumi cheese
• 1 large red pepper cored and de-seeded
• 1 large courgette
• 8 small shallot onions
• 8 bayleaves
• Lemon wedge to garnish
• 1 packet of couscous
• 150g (5oz) mixed salad leaves 

Dressing:

• 2 tablespoons of virgin olive oil
• Juice of ½ lemon
• 1 tablespoon of chopped fresh oregano
• 1 tablespoon of grain mustard
• Salt
• Freshly ground pepper

Steps:

• Cut the Halloumi into 2.5cm (1”) cubes.
• Cut and de-seed the red pepper into 2.5cm (1”) cubes.
• Cut courgette into 2.5cm (1’) slices.
• Peel the onions.
• Thread the Halloumi.
• Prepare the salad dressing by mixing all the ingredients.
• Cook the couscous as packet instructions.
• Preheat grill and cook the Halloumi kebab, turning regularly for 6-8 minutes or until the Halloumi are well browned.
• Place kebab on a bed of couscous and garnish with a lemon wedge.
• Serve with a bowl of salad leaves with the dressing drizzled over the top.