Friday, 22 June 2018
Cyprus 
Food and Drinks  
Visit the On-line Hall
Quick Search:  |  Advanced Search  |  Contact Us  |  Home
About us
Food & Drinks Reviews
Cyprus Authentics
Food & Wine Routes
Authentic Recipes
Salad and Starters
Pasta
Meat and Poultry
Halloumi and Cheese
Desserts
Soups
Useful Information
Newsroom
Member Services
Contact us
Literature on Food & Wine

Olive Oil Processing in Cyprus, from the Bronze age to the Byzantine period

Sophocles Hadjisavvas

Grilled Halloumi and Aubergine "Sandwich" with Spinach and Olive Oil dressing



Ingredients:

  • 4 slices of Halloumi cheese 1 ½ cm (3/4”) thick slices1 medium aubergine trimmed and sliced lengthways in 1cm (1/2”) thick slices
  • 4 tablespoons of olive oil
  • 225g (8oz) fresh spinach leaves
  • ¼ teaspoon freshly grated nutmeg
  • salt and freshly ground pepper

Dressing:

  • 6 tablespoons of virgin olive oil
  • 2 medium tomatoes peeled de-seeded and diced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh basil leaves roughly shredded
  • Salt
  • Freshly ground pepper

Steps:

Brush aubergine slices with olive oil, season and grill or chargrill until soft. Brush Halloumi slices with oil until golden. Sauté the spinach in remaining olive oil, add nutmeg and season to taste. Layer aubergine slices, spinach and Halloumi and finish with a slice of aubergine to form a "sandwich". Drizzle with tomato, oil and basil dressing.

Authentic Recipes

Marinated chicken fillet with sauté vegetables and carob sauce

Halloumi with red peppers, capers and olives dressing

Ταβάς Κορνιότικος στον ξιλόφουρνο

Carob Cake

Crushed Olives – Elies Tsakkistes

Featured companies
»

Food Sector

GRIGORIOU B.E. LTD

»

Wines & Beverages

ANTONIADES M. WINERY LTD

»

Cyprus Authentics

GLYKIA KOUTALA

»

Services

THE OAK TREE WINE CELLAR

Top  |  Back  |  Easy Print  |  Advanced Search  |  Contact Us  |  Home