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Εφαρμογή Ορθών Γεωργικών Πρακτικών στη Ελιά

Costas Gregoriou

Grilled Halloumi and Aubergine "Sandwich" with Spinach and Olive Oil dressing



Ingredients:

  • 4 slices of Halloumi cheese 1 ½ cm (3/4”) thick slices1 medium aubergine trimmed and sliced lengthways in 1cm (1/2”) thick slices
  • 4 tablespoons of olive oil
  • 225g (8oz) fresh spinach leaves
  • ¼ teaspoon freshly grated nutmeg
  • salt and freshly ground pepper

Dressing:

  • 6 tablespoons of virgin olive oil
  • 2 medium tomatoes peeled de-seeded and diced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh basil leaves roughly shredded
  • Salt
  • Freshly ground pepper

Steps:

Brush aubergine slices with olive oil, season and grill or chargrill until soft. Brush Halloumi slices with oil until golden. Sauté the spinach in remaining olive oil, add nutmeg and season to taste. Layer aubergine slices, spinach and Halloumi and finish with a slice of aubergine to form a "sandwich". Drizzle with tomato, oil and basil dressing.

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