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Giovanni Mariti

Halloumi and Chilli



Ingredients: 

  • 2x250g packets of Halloumi cheese
  • 2 tablespoons of chopped, de-seeded fresh red chilli (about 2 medium chillis)
  • 2 tablespoons of extra virgin oil
  • Sliced medium-thin
  • Juice of ½ lime

Steps:

  1. Mix the chopped chilli and olive oil in a small bowl and leave the flavours to deepen while you cook the cheese.  Use a non-stick frying pan, without any oil and just give the cheese slices about 2 minutes on each side until they are golden brown in parts.   
  2. When all the slices are cooked, transfer them to a couple of small plates. 
  3. Give the chilli oil a stir, spoon it over the cheese, then give a squeeze of lime.

Authentic Recipes

Griddled Halloumi Cheese with Beef Tomato

Halloumi Cheese Omellete

Ταβάς Κορνιότικος στον ξιλόφουρνο

Ostrich steaks with Coummandaria (sweet wine) sauce

Pasta with Halloumi, Arugula and Cherry Tomatoes

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