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The Cyprus Wine Guide

Yiannos Constantinou, 2006

Halloumi and Chilli



Ingredients: 

  • 2x250g packets of Halloumi cheese
  • 2 tablespoons of chopped, de-seeded fresh red chilli (about 2 medium chillis)
  • 2 tablespoons of extra virgin oil
  • Sliced medium-thin
  • Juice of ½ lime

Steps:

  1. Mix the chopped chilli and olive oil in a small bowl and leave the flavours to deepen while you cook the cheese.  Use a non-stick frying pan, without any oil and just give the cheese slices about 2 minutes on each side until they are golden brown in parts.   
  2. When all the slices are cooked, transfer them to a couple of small plates. 
  3. Give the chilli oil a stir, spoon it over the cheese, then give a squeeze of lime.

Authentic Recipes

Marinated Halloumi Cheese Kebabs with Herbs

Halloumi and Herb Triangles

Halloumi Omelete with Red Onion and Herbs

Marinated chicken fillet with sauté vegetables and carob sauce

Griddled Halloumi Cheese with Beef Tomato

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