Thursday, 14 December 2017
Cyprus 
Food and Drinks  
Visit the On-line Hall
Quick Search:  |  Advanced Search  |  Contact Us  |  Home
About us
Food & Drinks Reviews
Cyprus Authentics
Food & Wine Routes
Authentic Recipes
Salad and Starters
Pasta
Meat and Poultry
Halloumi and Cheese
Desserts
Soups
Useful Information
Newsroom
Member Services
Contact us
Literature on Food & Wine

Stop Whining & Start Wining

Stanna Wieclawska

Carob Cake

Suggested by Mavros Chrysos Carob Co.



Ingredients: 

  • ½ cup vegetable shortening
  • 1 cup carob syrup
  • 2 cups flour
  • ¾ cup milk
  • 1 egg
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 1 cup chopped walnuts

Method:

  • Beat the shortening and carob syrup, then add the egg and beat.
  • Sift the dry ingredients into the bowl alternately with the milk.
  • Stir in the walnuts.
  • Pour into a lightly greased pan. Bake at 120º C in oven for about one hour, or until the cake easily separates from the sides of the pan.

Authentic Recipes

Pasta with Halloumi, Arugula and Cherry Tomatoes

Grilled Halloumi and Aubergine "Sandwich" with Spinach and Olive Oil dressing

Halloumi Cheese Omellete

Ταβάς Κορνιότικος στον ξιλόφουρνο

Grilled Halloumi Sandwich in Pita Bread

Featured companies
»

Food Sector

ELSARO AROMATICS LTD

»

Wines & Beverages

K & K VASILIKON WINERY

»

Cyprus Authentics

CHR. HADJINICOLAOU & CO LTD - KILADA MARATHASAS PRODUCTS

»

Services

THE OAK TREE WINE CELLAR

Top  |  Back  |  Easy Print  |  Advanced Search  |  Subscribe  |  Contact Us  |  Home