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Wines

EZOUSA WINERY LTD



Contact Details:

Kannaviou, 8746 Paphos

Tel: +357 70008844

Mobile: +357 99415909

Fax: +357 26732525

Contact: Mr Michael Constantinides, Owner

E-Mail: ezousa@cytanet.com.cy




Included in CyTaste Route 2

Visiting EZOUSA WINERY

Contact Name: Mr Michalis Constantinides

Tel: 99 415909

Languages Spoken: Greek, English

Opening - Winter (Oct-Apr)

Hours Open

Services available

Weekdays

10.00-16.00

 

Educational tour

Y

Saturday

 

Free Tasting

Y

Sunday

 

Paid tasting and tour

 

Opening - Summer (May-Sep)

Hours Open

Retail sales

Y

Weekdays

10.00-19.00

 

Information material

Y

Saturday

 

Video show

 

Sunday

 

Catering facilities

 

 

• = By Appoitment Only

 

Y = Yes

The Winery

Ezousa is a new winery, established in 2003 by a young professional, passionate about producing quality wine in his homeplace. Michalis Constantinides is a young man who studied Chemical Engineering at Athens Polytechnic, with specialization in Foods and Drinks and the Environment, and then did postgraduate work in Business Administration. He comes from a family of winemakers who enjoyed the process but, rarely if ever developed their hobby into a marketable product. Mr. Constantinides abandoned his promising career with the Environmental Service of the Cyprus government, in order to set up a winery at Kannaviou, a village located 25 kms from Paphos town, in the heart of rural Paphos and a place where vines and wine making are deep rooted activities.

 

 

Vines

The winery grows its vines in a land of 4 hectares at an altitude of 400m.  Production from these grapevines cover about 40% of   the winery’s requirements.  The balance of the grapes needed to produce the 50,000 bottles of wines per year, come from another nine growers in the Kannaviou – Panayia area with whom there is a close relationship that involves advice and quality control in the cultivation processes. 

 

 

Wines

Two of the wines are produced from the indigenous white xynisteri and the red maratheftiko. The other two wines are made from Cabernet Sauvignon and from a careful blend of Mavro, Cabernet Sauvignon and Mataro varieties.

 

 

Distribution

Currently the wines are distributed in the Paphos region using the company’s own distribution vehicle. Ezousa winery has also  presence in wine stores and quality restaurants in Limassol and other cities of Cyprus.  In its future plans, the wines will also be distributed through selected supermarket chains.

 

 

Prizes

He has already taken silver at the 1st CYPRUS NATIONAL WINE COMPETITION - 2006 for his Xinisteri (dry white) wine, quite an achievement considering he only started production in 2003.



  

Products

Aenos

Cabernet Sauvignon

Ayios Chrysostomos

Dry White

Diomedes

Dry Red

Maratheftiko

Dry red




Click here to contact
EZOUSA WINERY LTD


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