Sunday, 25 February 2018
Cyprus 
Food and Drinks
Visit the On-line Hall
Quick Search: | Advanced Search | Contact Us | Home
About us
Food & Drinks Reviews
Cyprus Authentics
Food & Wine Routes
Authentic Recipes
Salad and Starters
Pasta
Meat and Poultry
Halloumi and Cheese
Desserts
Soups
Useful Information
Newsroom
Member Services
Contact us
Literature on Food & Wine

Costas Gregoriou

Pasta with Halloumi, Arugula and Cherry Tomatoes

Suggested by Pittas Dairies



Ingredients:

  • 1 pkg (7-10 oz)Halloumi cheese
  • 12 oz cherry tomatoes
  • 1 small red chili pepper
  • 4 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1 pound pasta (penne)
  • 3 cups arugula leaves (packed)
  • Salt, pepper

Steps:

  1. Cut the Halloumi into 1/2-inch cubes.Cut the tomatoes in half. Finely chop the chili pepper.
  2. Heat the oil in a large skillet.Add the Halloumi and stir fry until slightly golden.Remove from skillet with slotted spoon and set aside.
  3. Add garlic to the skillet and sauté 1 minute. Add tomatoes and chili and cook over low heat until soft, about 10 minutes.
  4. Meanwhile cook the pasta along with the arugula leaves in large pot of boiling salted water until pasta is just tender (about 8 minutes or according to package instructions).
  5. Drain pasta and arugula and return to pot.Add cooked tomatoes and Halloumi cubes.Season with salt and pepper and toss well.

Authentic Recipes

Halloumi and Herb Triangles

Ravioles with Halloumi Stuffing

Halloumi and Chilli

Marinated Halloumi Cheese Kebabs with Herbs

Carob Brownies

Featured companies
»

Food Sector

G. & I. KESES DAIRY PRODUCTS LTD

»

Wines & Beverages

GAIA OINOTECHNIKI WINERY

»

Cyprus Authentics

KAFKALIA LTD

»

Services

THE OAK TREE WINE CELLAR

Top | Back | Easy Print  |  Advanced Search | Subscribe|Contact Us | Home