Tuesday, 17 July 2018
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Literature on Food & Wine

Ελληνικά Ήθη και Έθιμα στη Κύπρο

By Magda Ohnefalch-Richer 1873-1922

Grilled Halloumi Sandwich in Pita Bread

Suggested by Pittas Dairies



Ingredients:

  • 1 pkg (7-10 oz) Halloumi cheese
  • 2 pita breads
  • 1 small chili pepper
  • 2 garlic cloves
  • 1/3 cup olive oil
  • 1 tablespoon lemon juice
  • 10 black olives, pitted
  • 1 tomato, sliced
  • 1 red onion, thinly sliced
  • Salt, pepper
  • ½ cup fresh basil leaves

 

Steps:

  1. Cut the Halloumi cheese into ¼-inch slices.  Pat dry on paper towel.  Cut each pita bread in half.
  2. Blend the chili, garlic, olive oil, lemon juice and olives in a food processor until smooth.  Spread the mixture inside the pitas.
  3. Grill the Halloumi on a charcoal grill or under the grill in the oven until the cheese is golden brown, about 3 minutes each side.
  4. Place grilled Halloumi inside the pita halves. Add tomato and onion slices, season slightly with salt and pepper and add the basil leaves. Serve at once.

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