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The Royal Garden of Pefkou A Study of Fruit Consumption in Medieval Nicosia

William Woys Weaver

Halloumi Cheese Omellete

Suggested by Kouroushis Dairies



Ingredients:

  • ¼ Grated halloumi cheese
  • 3 eggs
  • 3tbls cold milk
  • Butter for frying
  • Salt & pepper

 

Steps:

  1. Break eggs into a bowl. Add milk, salt & pepper. Bet lightly. Add the butter to a preheated frying pan and increase the heat until the butter sizzles.
  2. Pour in the egg mixture and cook until the top is still liquid. 
  3. Add the grated Halloumi cheese and fold over one-third of the omelette.
  4. Serve on a warm plate with a fresh salad.

Authentic Recipes

Olive Pies – Eliotes

Halloumi and Herb Triangles

Carob Brownies

Trachanas Soup - Soup with Crushed Wheat Cooked in Sour Milk

Crushed Olives – Elies Tsakkistes

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