Spaghetti with courgette, carrots & Halloumi cheese

Suggested by Kouroushis Dairies

Ingredients:

• Grated halloumi cheese
• 300g spaghetti
• 3 carrots
• 3 courgettes
• 15g butter
• 1 tbsp olive oil
• 2 garlic cloves crushed
• 75g finely chopped basil
• 40g finely chopped parsley
• 25g snipped chives
• 2 tbsps finely chopped,
• ½ small radicchio shredded
• Salt & pepper

Steps:

1. Bring a saucepan of lightly salted water to the boil and plunge in the spaghetti. Bring back to the boil and simmer for 10-12 minutes until it is tender but firm to the bite.
2. Slice the carrots and courgettes into ling, thin strips.
3. Melt the butter with the oil in a large frying pan. Add the garlic and carrots and cook, stirring, for 5-7 minutes.
4. Drain the spaghetti and add to the frying pan with the courgette strips, basil, parsley, chives and marjoram.   Stir to mix, season and cook for 4-5 minutes until the courgettes are cooked through.
5. Remove the pan from the heat and transfer the spaghetti and vegetable mixture to a warmed serving dish.
6. Add the shredded radicchio and toss to mix.  Sprinkle with the grated halloumi cheese and serve immediately.