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Wines

DOMAINE HADJIANTONAS



Contact Details:

P.O.Box 23 Parekklisia,

4520 Limassol

Tel: +357 25 991199

Cell: +357 99 636904

Cell: +357 99 633424

Fax: +357 25 991075

Contact: Mr Doros Hadjiantonas, Owner

E-Mail: info@hadjiantonas.com.cy

URL: www.hadjiantonas.com.cy




The winery

The family story in wine making goes back to the early 1900s, when great grandfather Mr Kolas established at his home place, Pera Pedi village, one of the very first commercial wineries in Cyprus. Wine making in the old winery was passed down to the next generation but was discontinued in 1978, leaving the place with just memories of a bygone era. It was in 1999, when young Doros Hadjiantonas decided to take on the family tradition and begun practicing wine making as a hobby. At that time, he decided to use the harvested crop from the family vineyards in order to produce small volumes of wine for the family. The experiment proved successful and Doros begun spending hours into piles of wine books, attended a series of wine courses and came into close contact with local winemakers and oenologists. Urged by his enthusiasm and passion and a small initial investment, Doros achieved to produce in 2004 nearly 45.000 bottles of wine, mainly from his family owned vineyards. Keen to see the family name again on wine bottles, he proudly named his wine ‘Hadjiantonas’ and turned the hobby into a business.

 

The’ new’ Hadjiantonas winery is situated in beautiful countryside close to the village of Parekklisia, just fifteen minutes drive from the centre of Limassol, and only ten minutes from the coast. The new building has only recently been constructed and ranks among the best boutique wineries on the island, offering wine tasting and catering facilities. The aim of Hadjiantonas winery is to produce wines of high quality hence its slogan is ‘Blending art and science for top quality wines’. The winery area, both the building and the surrounding garden yards fit squarely into this slogan combining the scientific and hi-tech approach in wine making and presentation with the peaceful scenery of the Limassol countryside.

 

 

Vineyards

Since 2004, the winery has grown fast depending on its family old vineyards, some of which have been re-planted with the Greek variety ‘Ayiorgitiko’. Together with the purchased vineyards located close to Pareklissia area, the total area owned is estimated at 7 ha. These are planted with the imported varieties of shiraz, chardonnay and cabernet sauvignon which are carefully cultivated to bring the best quality and aroma in wine. Additionally, small volumes of grapes, especially the merlot and organic sultana are purchased from selected growers located in the Pafos and Pissouri regions.

 

 

Wines

Since 2004, production has expanded and seven labels make up today’s output. Most of the wines are matured in American oak tree barrels. All red wines are aged in the barrels for 12 months or more depending - on their variety - and may not be enjoyed by the consumer until they are at least two years old.

 

 

Prizes

4th Cyprus Wine Competition 2009

Silver Medal for its Polypikiliakos

Silver Medal for its Chardonnay

 

3rd Cyprus Wine Competition

Grand Gold medal for Chardonnay 2007

Silver medal for Cabernet Sauvignon - Shiraz 2006

 

Chardonnay du Monde Competition 2008

Silver Medal for Chardonnay 2007

 

Thessaloniki Wine Competition 2008

Gold Medal for Shiraz 2005

Gold Medal for Cabernet Sauvignon -Shiraz 2005

Gold Medal for semi-sparkling Sweet Muscat 2007

 

Thessaloniki Wine Competition 2006

Gold Medal for Shiraz 2004

Silver medal for Cabernet Sauvignon - Shiraz 2004

 

2nd Cyprus Wine Competition

Gold Medal for Shiraz 2004

Silver medal for Cabernet Sauvignon - Shiraz 2004

Silver medal for Chardonnay 2006



  

Products

Cabernet Sauvignon + Shiraz

Chardonnay (white)

Merlot

Organic Sultana

Sweet Semi Sparkling Muscat

Syrah




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DOMAINE HADJIANTONAS


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