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Wines

VOUNI PANAYIAS WINERY



Contact Details:

Panayia 8640,

Paphos

Tel: +357 26722770

Fax: +357 26722879

Contact: Mr. Antreas Kyriakides, Owner

E-Mail: info@vounipanayiawinery.com

URL: www.vounipanayiawinery.com




Included in CyTaste Route 2

Visiting VOUNI PANAYIA WINERY

Contact Name: Mr Andreas Kyriakides

Tel: 99 453138

Languages Spoken: Greek, English

Opening - Winter (Oct-Apr)

Hours Open

Services available

Weekdays

09.00-17.00

Educational tour

Y

Saturday

09.00-17.00

Free Tasting (only for indivual visitors)

Y

Sunday

09.00-17.00

Paid tasting and tour for organised groups €4/ person

Y

Opening - Summer (May-Sep)

Hours Open

Retail sales

Y

Weekdays

09.00-19.00

Information material

Y

Saturday

09.00-19.00

Video show

 

Sunday

09.00-19.00

Catering facilities (subject to reservation)

Y

 

• = By Appoitment Only

 

Y = Yes

 

 

The Winery

This winery is located at Panayia, a beautiful and hospitable village in the Paphos region. The village stands 880m above sea level surrounded by the evergreen and un-spoiled Pafos forest and its wildlife. The wine business is a family venture set by two brothers and a cousin.  Andreas Kyriakides is the engine behind the venture with decades of professional experience in wine making. He has worked in the Department of Viticulture and Oenology for 14 years as production assistant but also spent time in the laboratory and in field work, thus acquiring valuable experience, which pushed him into setting up this regional winery in 1987. At the time, production stood at just 10,000 wine bottles growing to today’s output of half a million bottles, making this winery one of the largest regional wineries of Cyprus, just behind the winemaking complexes of Malia, Olympus and Kamanterena which belong to the big wine industries of KEO, ETKO and SODAP respectively.

 

Mr Kyriakides is currently concentrating his efforts in turning the winery into a place for educating people about wine making and traditional grape products. By 2008 the winery will complete extensive construction works that aim to convert it to an educational center with grape products as its theme.   New modern wine tasting facilities will be added, and the visitors will have the opportunity to try traditional products made from grapes including zivania, palouze, kiofterka and soujouko.

 

 

Vineyards

The winery’s vineyards cover an area of 12 hectares at an altitude ranging from 900 to 1150 meters. Grapes are also bought from other producers, mainly from the Pafos District. 

 

 

Wines

Seven labels are produced, mainly from the local varieties of mavro, xynisteri and maratheftiko. The only exception is the Kannavera barrel aged, red dry wine made from Cabernet Franc 70% and Cabernet Sauvignon 30%.

 

 

Marketing

Distribution in Paphos is done using the company’s own vehicle, while other distributors are used to cover the other districts of Cyprus (Limassol, Nicosia, Larnaca and Famagusta). Some exports in the range of 5.000-7.000 bottles also take place annually to Britain and the US.

 

 

Prizes

4th Cyprus Wine Competition 2009

Silver Medal for its Mparba Yiannis   2004

 

3rd Cyprus Wine Competition 2008

Silver medal for Mparba Yiannis 2004

 

International Wine Competition of Thessaloniki  2003

Bronze medal for Plakota 2000

 



  

Products

Alina

Dry Medium White

Alina

Dry White

Barba Yiannis

Maratheftiko

Kannavera

Red Dry

Pampela

Rose Dry

Plakota

Red Dry

Spourtiko

Dry White




Click here to contact
VOUNI PANAYIAS WINERY


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